Ginger & Spice Caramel Torte
After refrigerating, the NILLA Wafers take on the texture of soft cake, creating a delicious dessert with layers of fluffy spiced cream.
Prep time30 min
Total time2hr 30min
ServingsMakes 12 servings
Ingredients
- 2 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 1 tsp. EACH ground cinnamon, ground cloves and ground ginger
- ½ tsp. ground nutmeg
- 2½ cups thawed frozen whipped topping, divided
- 96 NILLA Wafers, divided
- ¼ cup caramel sauce
Preparation
- Line 8-inch springform pan with plastic wrap, pressing out as many wrinkles in plastic wrap as possible.
- Beat cream cheese, sugar and spices in large bowl with mixer until well blended. Stir in 2 cups whipped topping.
- Reserve 1 wafer for later use. Place 19 of the remaining wafers in single layer on bottom of prepared pan; cover with 1/4 of the cream cheese mixture. Repeat layers 3 times. Top with remaining wafers.
- Refrigerate 2 hours.
- Remove rim of springform pan when ready to serve cheesecake. Discard plastic wrap. Top cheesecake with remaining whipped topping and reserved wafer; drizzle with caramel sauce.
Recipe Tips
- Food Fact
Since each 11-oz. package of NILLA Wafers contains about 80 wafers, you will need to purchase 2 packages of wafers to get the 96 wafers needed to prepare this show-stopping dessert. - Size-Wise
At 12 servings, this easy-to-make torte is a great choice to serve the crowd at your next special-occasion gathering. - Substitute
Substitute fresh whipped cream for the thawed frozen whipped topping. Beat 1-1/2 cups heavy whipping cream with 1/2 cup powdered sugar with mixer on high speed until stiff peaks form, then use as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 390 |
| % Daily Value* | |
| Total fat 22g | |
| Saturated fat 12g | |
| Trans fat 1g | |
| Cholesterol 45mg | |
| Sodium 250mg | |
| Carbohydrate 46g | |
| Dietary fiber <1g | |
| Total sugars 33g | |
| Added sugars 29g | |
| Protein 4g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
