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Ginger Snaps Cookie Balls

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 30 servings, 1 cookie ball each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 40 NABISCO Ginger Snaps, finely crushed (about 2-1/4 cups), divided
    • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Preparation
  • Mix cream cheese and 2 cups cookie crumbs until well blended.
  • Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size-WiseEnjoy these bite-size treats with built-in portion control. One cookie ball per serving goes a long way on flavor.

How to StoreStore in tightly covered container in refrigerator.

Reindeer Cookie Ball PopsFollow recipe for Reindeer Cookie Ball Pops.

121575
Calories 130
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Cholesterol 10mg
Sodium 95mg
Total Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 10g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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