Ginger Snaps Cookie Balls

48  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 30 servings, 1 cookie ball each.


Ginger Snaps Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 40 NABISCO Ginger Snaps, finely crushed (about 2-1/4 cups), divided
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted

Instructions

  • Mix  cream cheese and 2 cups cookie crumbs until well blended.
  • Shape  into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

Size-WiseEnjoy these bite-size treats with built-in portion control. One cookie ball per serving goes a long way on flavor.

Reindeer Cookie Ball PopsFollow recipe for Reindeer Cookie Ball Pops.

How to StoreStore in tightly covered container in refrigerator.

121575

Nutrition Information

Makes 30 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 130 
    • Total fat 7 g
    • Saturated fat 4.5 g
    • Cholesterol 10 mg
    • Sodium 95 mg
    • Carbohydrate 16 g
    • Dietary fiber 1 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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