Ginger Snap-Apple Mallow Crisp
Prep time15 min
Total time40min
ServingsMakes 6 servings.
Ingredients
- 4 medium cooking apples, peeled, cored and thinly sliced (about 4 cups)
- 1 cup miniature marshmallows
- 18 NABISCO Ginger Snaps, finely crushed
- ½ cup pecan pieces
- ¼ cup (1/2 stick) butter or margarine, softened
Preparation
- Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.
- Mix ginger snap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.
- Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.
Recipe Tips
- Size-Wise
Enjoy a serving of this warm crisp for a special treat. - Best of Season
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy and Winesap are suitable for both cooking and snacking.
165360
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 300 |
| % Daily Value* | |
| Total fat 17g | |
| Saturated fat 5g | |
| Cholesterol 20mg | |
| Sodium 240mg | |
| Carbohydrate 37g | |
| Dietary fiber 3g | |
| Total sugars 23g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |