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Ginger Snap-Apple Mallow Crisp

Ginger Snap-Apple Mallow Crisp

Prep time15 min
Total time40min
ServingsMakes 6 servings.
  • 4 medium cooking apples, peeled, cored and thinly sliced (about 4 cups)
  • 1 cup miniature marshmallows
  • 18 NABISCO Ginger Snaps, finely crushed
  • ½ cup pecan pieces
  • ¼ cup (1/2 stick) butter or margarine, softened
  • Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.
  • Mix ginger snap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.
  • Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this warm crisp for a special treat.
  • Best of Season
    Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy and Winesap are suitable for both cooking and snacking.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 17g 
   Saturated fat 5g 
Cholesterol 20mg 
Sodium 240mg 
Carbohydrate 37g 
   Dietary fiber 3g 
   Total sugars 23g 
Protein 2g 
Vitamin A6 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron6 %DV

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