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Ginger Snap-Apple Mallow Crisp

Ginger Snap-Apple Mallow Crisp

Prep time15 min
Total time40min
ServingsMakes 6 servings.
Ingredients
  • 4 medium cooking apples, peeled, cored and thinly sliced (about 4 cups)
  • 1 cup miniature marshmallows
  • 18 NABISCO Ginger Snaps, finely crushed
  • ½ cup pecan pieces
  • ¼ cup (1/2 stick) butter or margarine, softened
Preparation
  • Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.
  • Mix ginger snap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.
  • Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this warm crisp for a special treat.
  • Best of Season
    Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy and Winesap are suitable for both cooking and snacking.

165360

Nutrition Information

Nutrition Per Serving

Calories300
 % Daily Value*
Total fat 17g 
   Saturated fat 5g 
Cholesterol 20mg 
Sodium 240mg 
Carbohydrate 37g 
   Dietary fiber 3g 
   Total sugars 23g 
Protein 2g 
Vitamin A6 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron6 %DV

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