Recipe Tips

Size-WiseEnjoy a serving of this warm crisp for a special treat.

Best of SeasonLook for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy and Winesap are suitable for both cooking and snacking.

165360

Nutrition Information

Nutrition per serving:

  • Calories

    300

  • Total Fat

    17g

  •    Saturated Fat

    5g

  • Cholesterol

    20mg

  • Sodium

    240mg

  • Total Carbohydrate

    37g

  •    Dietary Fiber

    3g

  •    Total Sugars

    23g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

Choose to eat safely!

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