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Ginger Snap-Apple Mallow Crisp

Prep time

15 min

Total time

40 min

Servings

Makes 6 servings.

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    Ingredients
    • 4 medium cooking apples, peeled, cored and thinly sliced (about 4 cups)
    • 1 cup miniature marshmallows
    • 18 NABISCO Ginger Snaps, finely crushed
    • 1/2 cup pecan pieces
    • 1/4 cup (1/2 stick) butter or margarine, softened
Preparation
  • Preheat  oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.
  • Mix  ginger snap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.
  • Bake  20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.

Recipe Tips

Size-WiseEnjoy a serving of this warm crisp for a special treat.

Best of SeasonLook for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy and Winesap are suitable for both cooking and snacking.

165360

Nutrition Information

Nutrition per serving:

  • Calories

    300

  • Total Fat

    17g

  •    Saturated Fat

    5g

  • Cholesterol

    20mg

  • Sodium

    240mg

  • Total Carbohydrate

    37g

  •    Dietary Fiber

    3g

  •    Total Sugars

    23g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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