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Ginger Snap-Apple Mallow Crisp

Prep time

15 min

Total time

40 min

Servings

Makes 6 servings.

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    Ingredients
    • 4 medium cooking apples, peeled, cored and thinly sliced (about 4 cups)
    • 1 cup miniature marshmallows
    • 18 NABISCO Ginger Snaps, finely crushed
    • 1/2 cup pecan pieces
    • 1/4 cup (1/2 stick) butter or margarine, softened
Preparation
  • Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.
  • Mix ginger snap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.
  • Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.

Recipe Tips

Size-WiseEnjoy a serving of this warm crisp for a special treat.

Best of SeasonLook for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy and Winesap are suitable for both cooking and snacking.

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