Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Ginger-Pear Cheesecake Cups

Ginger-Pear Cheesecake Cups

Prep time10 min
Total time10min
ServingsMakes 4 servings.
  • 1 can (15-1/4 oz.) pear slices in juice, undrained
  • 12 NABISCO Ginger Snaps
  • ¼ cup cream cheese spread
  • 1 cup thawed frozen whipped topping
  • Drain pear slices, reserving 1/4 cup of the juice.
  • Crush cookies; sprinkle half of the crushed cookies evenly into 4 dessert cups.
  • Stir together cream cheese spread and reserved pear juice in medium bowl. Stir in whipped topping; spoon evenly over crushed cookies in dessert cups. Top with pear slices and remaining crushed cookies.
Recipe Tips
  • Substitute
    Prepare as directed, using Neufchatel cheese and frozen lite whipped topping.
  • Substitute
    Substitute peach slices for the pear slices.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 7g 
Cholesterol 20mg 
Sodium 230mg 
Carbohydrate 35g 
   Dietary fiber 2g 
   Total sugars 20g 
Protein 2g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron6 %DV

You May Also Enjoy:

© Mondelez International and/or it's affiliate(s)