Ginger-Pear Cheesecake Cups
Prep time10 min
Total time10min
ServingsMakes 4 servings.
Ingredients
- 1 can (15-1/4 oz.) pear slices in juice, undrained
- 12 NABISCO Ginger Snaps
- ¼ cup cream cheese spread
- 1 cup thawed frozen whipped topping
Preparation
- Drain pear slices, reserving 1/4 cup of the juice.
- Crush cookies; sprinkle half of the crushed cookies evenly into 4 dessert cups.
- Stir together cream cheese spread and reserved pear juice in medium bowl. Stir in whipped topping; spoon evenly over crushed cookies in dessert cups. Top with pear slices and remaining crushed cookies.
Recipe Tips
- Substitute
Prepare as directed, using Neufchatel cheese and frozen lite whipped topping. - Substitute
Substitute peach slices for the pear slices.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 7g | |
| Cholesterol 20mg | |
| Sodium 230mg | |
| Carbohydrate 35g | |
| Dietary fiber 2g | |
| Total sugars 20g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
