Ginger Crumb Crust
Prep time10 min
Total time18min
ServingsMakes 1 (9-inch) crust, about 8 servings.
Ingredients
- 25 NABISCO Ginger Snaps, finely crushed
- ¼ cup (1/2 stick) butter or margarine, melted
- 2 Tbsp. sugar
Preparation
- Preheat oven to 350°F. Mix crushed ginger snaps, butter and sugar. Press firmly onto bottom and up side of 9-inch pie plate.
- Bake 8 min. Cool completely.
- Fill as desired.
Recipe Tips
- Make it Easy
Crust can also be used without baking. Mix all ingredients and press into pie plate as directed. Fill with your favorite chilled or frozen pie filling. - How to Crush Cookies
Place ginger snaps in food processor container; cover. Process until finely crushed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3.5g | |
| Cholesterol 15mg | |
| Sodium 190mg | |
| Carbohydrate 21g | |
| Dietary fiber 0g | |
| Total sugars 11g | |
| Protein 1g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |