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Ginger Crumb Crust

Prep time

10 min

Total time

18 min

Servings

Makes 1 (9-inch) crust, about 8 servings.

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recipe image
    Ingredients
    • 25 NABISCO Ginger Snaps, finely crushed
    • 1/4 cup (1/2 stick) butter or margarine, melted
    • 2 Tbsp. sugar
Preparation
  • Preheat oven to 350°F. Mix crushed ginger snaps, butter and sugar. Press firmly onto bottom and up side of 9-inch pie plate.
  • Bake 8 min. Cool completely.
  • Fill as desired.

Recipe Tips

Make it EasyCrust can also be used without baking. Mix all ingredients and press into pie plate as directed. Fill with your favorite chilled or frozen pie filling.

How to Crush CookiesPlace ginger snaps in food processor container; cover. Process until finely crushed.

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