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Ghosts in the Graveyard

Yet again, you rock the Halloween party. Super-cute whipped topping ghosts rise out of chocolate pudding topped with cookie crumbs for a treat that's destined to disappear.

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 18 servings, about 1/2 cup each.

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    Ingredients
    • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
    • 3 cups cold milk
    • 1 tub (12 oz.) frozen whipped topping, thawed, divided
    • 15 OREO Cookies, crushed (about 1-1/2 cups)
    •  Assorted decorations: 3 CAMEO Creme Sandwich Cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces
Preparation
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in 3 cups whipped topping and half the cookie crumbs. Spread into 13x9-inch dish; sprinkle with remaining crumbs.
  • Refrigerate 1 hour. Meanwhile, decorate CAMEO Cookies with decorating gel to resemble tombstones.
  • Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of remaining whipped topping onto dessert to resemble ghosts.

Recipe Tips

Size-WiseHere is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.

How to Make Green GrassUse snipped pieces of green chewy fruit snack rolls to create grass around the graveyard.

Boo CupsPrepare pudding mixture as directed. Alternately layer pudding mixture and cookie crumbs in 18 paper or plastic cups. Decorate as desired.

54472
Calories 190
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Cholesterol 5mg
Sodium 280mg
Total Carbohydrate 32g
Dietary Fiber 1g
Total Sugars 22g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

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