Ghostly CHIPS AHOY! Devil's Food Cupcakes
Boo! These more friendly than spooky ghosts will be a welcome guest at your Halloween party. They start with a box mix, but no one has to know how easy they are!
Prep time20 min
Total time1hr 20min
ServingsMakes 24 servings, 1 cupcake each.
Ingredients
- 1 pkg. (2-layer size) devil's food cake mix
- 24 CHIPS AHOY! Cookies
- 1 tub (8 oz.) frozen whipped topping, thawed
- 48 mini candy button eyes (about 1-1/2 tsp.)
Preparation
- Heat oven to 350°F.
- Prepare cake batter as directed on package.
- Spoon into 24 paper-lined muffin-pan cups.
- Bake 8 to 10 min. or until centers of cupcakes are puffed. (Cupcakes will not be done.) Immediately top each partially baked cupcake with 1 cookie. Bake additional 8 to 10 min. or until toothpick inserted into cupcakes comes out clean. Cool 10 min. Remove cupcakes from pans to wire racks; cool completely.
- Spoon whipped topping into decorating bag fitted with large piping tip. Use to pipe whipped topping onto cupcakes to resemble ghosts. Add candy button eyes.
Recipe Tips
- Make Ahead
Bake cupcakes as directed; cool completely. Place in airtight container; freeze up to 2 weeks. When ready to serve, thaw cupcakes overnight in refrigerator. Top with whipped topping and add the candy button eyes as directed. - Substitute
Substitute chocolate chips for the candy button eyes. - CHIPS AHOY! Bat Cupcakes
Spoon cake batter into prepared muffin pan cups. Bake 14 to 19 min. or until toothpick inserted into centers comes out clean; cool completely. Spread whipped topping onto tops of cupcakes. Sprinkle lightly with black-colored sugar or chocolate sprinkles. Cut 24 CHIPS AHOY! Cookies in half. Insert 2 cookie pieces into whipped topping on top of each cupcake to resemble bat's wings. Add candy button eyes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 130mg | |
| Carbohydrate 24g | |
| Dietary fiber <1g | |
| Total sugars 14g | |
| Added sugars 12g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 0 %DV |
