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Ghostly CHIPS AHOY! Devil's Food Cupcakes

Ghostly CHIPS AHOY! Devil's Food Cupcakes

Boo! These more friendly than spooky ghosts will be a welcome guest at your Halloween party. They start with a box mix, but no one has to know how easy they are!

Prep time20 min
Total time1hr 20min
ServingsMakes 24 servings, 1 cupcake each.
  • 1 pkg. (2-layer size) devil's food cake mix
  • 24 CHIPS AHOY! Cookies
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 48 mini candy button eyes (about 1-1/2 tsp.)
  • Heat oven to 350°F.
  • Prepare cake batter as directed on package.
  • Spoon into 24 paper-lined muffin-pan cups.
  • Bake 8 to 10 min. or until centers of cupcakes are puffed.  (Cupcakes will not be done.)  Immediately top each partially baked cupcake with 1 cookie. Bake additional 8 to 10 min. or until toothpick inserted into cupcakes comes out clean. Cool 10 min. Remove cupcakes from pans to wire racks; cool completely.
  • Spoon whipped topping into decorating bag fitted with large piping tip. Use to pipe whipped topping onto cupcakes to resemble ghosts.  Add candy button eyes.
Recipe Tips
  • Make Ahead
    Bake cupcakes as directed; cool completely.  Place in airtight container; freeze up to 2 weeks.  When ready to serve, thaw cupcakes overnight in refrigerator.  Top with whipped topping and add the candy button eyes as directed. 
  • Substitute
    Substitute chocolate chips for the candy button eyes.
  • CHIPS AHOY! Bat Cupcakes
    Spoon cake batter into prepared muffin pan cups. Bake 14 to 19 min. or until toothpick inserted into centers comes out clean; cool completely.  Spread whipped topping onto tops of cupcakes.  Sprinkle lightly with black-colored sugar or chocolate sprinkles. Cut 24 CHIPS AHOY! Cookies in half.  Insert 2 cookie pieces into whipped topping on top of each cupcake to resemble bat's wings. Add candy button eyes. 


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 130mg 
Carbohydrate 24g 
   Dietary fiber <1g 
   Total sugars 14g 
   Added sugars 12g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium2 %DV
Iron6 %DV
Potassium0 %DV

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