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German Chocolate S'mores

German Chocolate S'mores

Prep time15 min
Total time15min
ServingsMakes 4 servings, 1 sandwich each.
  • ¼ cup ready-to-spread chocolate frosting
  • 4 HONEY MAID Honey Grahams, broken crosswise in half (8 squares)
  • 4 tsp. chopped toasted pecans
  • 4 tsp. flaked coconut
  • 4 marshmallows
  • Preheat broiler. Spread frosting evenly on one side of each graham square. Sprinkle 4 of the squares evenly with pecans; press pecans lightly into frosting to secure. Sprinkle coconut evenly over the remaining frosted graham squares; press coconut lightly into frosting to secure. Set aside.
  • Place marshmallows in shallow baking pan. Broil to desired doneness.
  • Top each pecan-topped graham square with 1 marshmallow; cover with coconut-covered graham square to make sandwich.
Recipe Tips
  • How To Toast Nuts
    Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2g 
Cholesterol 0mg 
Sodium 135mg 
Carbohydrate 28g 
   Dietary fiber 1g 
   Total sugars 18g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron6 %DV

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