German Chocolate S'mores
Prep time15 min
Total time15min
ServingsMakes 4 servings, 1 sandwich each.
Ingredients
- ¼ cup ready-to-spread chocolate frosting
- 4 HONEY MAID Honey Grahams, broken crosswise in half (8 squares)
- 4 tsp. chopped toasted pecans
- 4 tsp. flaked coconut
- 4 marshmallows
Preparation
- Preheat broiler. Spread frosting evenly on one side of each graham square. Sprinkle 4 of the squares evenly with pecans; press pecans lightly into frosting to secure. Sprinkle coconut evenly over the remaining frosted graham squares; press coconut lightly into frosting to secure. Set aside.
- Place marshmallows in shallow baking pan. Broil to desired doneness.
- Top each pecan-topped graham square with 1 marshmallow; cover with coconut-covered graham square to make sandwich.
Recipe Tips
- How To Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2g | |
| Cholesterol 0mg | |
| Sodium 135mg | |
| Carbohydrate 28g | |
| Dietary fiber 1g | |
| Total sugars 18g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
