German Chocolate S'mores

4  Ratings
  • 15 min prep
  • 15 min total
  • Makes 4 servings, 1 sandwich each.


German Chocolate S'mores Recipe

Ingredients

  • 1/4 cup ready-to-spread chocolate frosting
  • 4 HONEY MAID Honey Grahams, broken crosswise in half (8 squares)
  • 4 tsp. chopped toasted pecans
  • 4 tsp. flaked coconut
  • 4 marshmallows

Instructions

  • Preheat  broiler. Spread frosting evenly on one side of each graham square. Sprinkle 4 of the squares evenly with pecans; press pecans lightly into frosting to secure. Sprinkle coconut evenly over the remaining frosted graham squares; press coconut lightly into frosting to secure. Set aside.
  • Place  marshmallows in shallow baking pan. Broil to desired doneness.
  • Top  each pecan-topped graham square with 1 marshmallow; cover with coconut-covered graham square to make sandwich.

Recipe Tips

How To Toast NutsSpread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.

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Nutrition Information

Makes 4 servings, 1 sandwich each.

Nutrition per serving:

    • Calories 180 
    • Total fat 7 g
    • Saturated fat 2 g
    • Cholesterol 0 mg
    • Sodium 135 mg
    • Carbohydrate 28 g
    • Dietary fiber 1 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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