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Gelatin and Cookie Cups

Gelatin and Cookie Cups

Prep time15 min
Total time4hr 15min
ServingsMakes 6 servings.
  • ¾ cup boiling water
  • 1 pkg. (4-serving size) strawberry gelatin
  • ¾ cup cold water
  • ¾ cup sliced strawberries
  • 9 Chewy CHIPS AHOY! Real Chocolate Chip Cookies, divided
  • 1½ cups thawed frozen whipped topping
  • Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Stir in cold water; pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm.
  • Cut 3 of the cookies in half; set aside. Coarsely chop remaining 6 cookies; gently stir into whipped topping.
  • Cut gelatin into cubes; set aside. Spoon 2 Tbsp. of the strawberries into each of 6 parfait glasses or dessert dishes. Top evenly with half each of the gelatin cubes and whipped topping mixture. Repeat layers. Top each with 1 of the reserved cookie halves.
Recipe Tips
  • Size-Wise
    Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
  • Substitute
    Prepare using your favorite flavor of gelatin.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 5g 
Cholesterol 0mg 
Sodium 125mg 
Carbohydrate 31g 
   Dietary fiber 1g 
   Total sugars 24g 
Protein 2g 
Vitamin A0 %DV
Vitamin C20 %DV
Calcium0 %DV
Iron2 %DV

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