Gelatin and Cookie Cups
Prep time15 min
Total time4hr 15min
ServingsMakes 6 servings.
Ingredients
- ¾ cup boiling water
- 1 pkg. (4-serving size) strawberry gelatin
- ¾ cup cold water
- ¾ cup sliced strawberries
- 9 Chewy CHIPS AHOY! Real Chocolate Chip Cookies, divided
- 1½ cups thawed frozen whipped topping
Preparation
- Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Stir in cold water; pour into 9x5-inch loaf pan. Refrigerate 4 hours or until firm.
- Cut 3 of the cookies in half; set aside. Coarsely chop remaining 6 cookies; gently stir into whipped topping.
- Cut gelatin into cubes; set aside. Spoon 2 Tbsp. of the strawberries into each of 6 parfait glasses or dessert dishes. Top evenly with half each of the gelatin cubes and whipped topping mixture. Repeat layers. Top each with 1 of the reserved cookie halves.
Recipe Tips
- Size-Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion. - Substitute
Prepare using your favorite flavor of gelatin.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 5g | |
| Cholesterol 0mg | |
| Sodium 125mg | |
| Carbohydrate 31g | |
| Dietary fiber 1g | |
| Total sugars 24g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 20 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
