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Garlic, Spinach & Cheddar Fondue

Garlic, Spinach & Cheddar Fondue

We've translated your favorite spinach dip into a melty cheddar fondue for a winning combo at a party—or anywhere else.

Prep time30 min
Total time30min
ServingsMakes 3 cups dip or 24 servings, 2 Tbsp. dip and 6 crackers each.
  • 1 Tbsp. butter
  • 4 cloves garlic, minced
  • ¾ cup dry white wine
  • 2 pkg. (8 oz. each) shredded triple-cheddar cheese
  • 2 tsp. cornstarch
  • ¼ cup cream cheese spread
  • 1½ cups tightly packed fresh spinach, finely chopped
  • TRISCUIT Crackers
  • Melt butter in large saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer. Meanwhile, toss cheddar cheese with cornstarch.
  • Add cheddar cheese,1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly.
  • Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or until heated through, stirring constantly.
  • Serve in a fondue pot or small slow cooker with crackers.
Recipe Tips
  • Substitute
    Substitute fat-free reduced-sodium chicken broth for the wine.
  • Special Extra
    Serve with cut-up fresh vegetables, such as broccoli florets, celery sticks and/or pepper strips, in addition to the crackers.
  • Note
    Cool any leftovers. Refrigerate up to 3 days. When ready to serve, reheat the fondue on the stove top or in the microwave just until heated through, stirring frequently.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 300mg 
Carbohydrate 22g 
   Dietary fiber 4g 
   Total sugars 0g 
   Added sugars 0g 
Protein 7g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron8 %DV
Potassium4 %DV
Vitamin D0 %DV

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