Garlic, Spinach & Cheddar Fondue
We've translated your favorite spinach dip into a melty cheddar fondue for a winning combo at a party—or anywhere else.
Prep time30 min
Total time30min
ServingsMakes 3 cups dip or 24 servings, 2 Tbsp. dip and 6 crackers each.
Ingredients
- 1 Tbsp. butter
- 4 cloves garlic, minced
- ¾ cup dry white wine
- 2 pkg. (8 oz. each) shredded triple-cheddar cheese
- 2 tsp. cornstarch
- ¼ cup cream cheese spread
- 1½ cups tightly packed fresh spinach, finely chopped
- TRISCUIT Crackers
Preparation
- Melt butter in large saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer. Meanwhile, toss cheddar cheese with cornstarch.
- Add cheddar cheese,1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly.
- Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or until heated through, stirring constantly.
- Serve in a fondue pot or small slow cooker with crackers.
Recipe Tips
- Substitute
Substitute fat-free reduced-sodium chicken broth for the wine. - Special Extra
Serve with cut-up fresh vegetables, such as broccoli florets, celery sticks and/or pepper strips, in addition to the crackers. - Note
Cool any leftovers. Refrigerate up to 3 days. When ready to serve, reheat the fondue on the stove top or in the microwave just until heated through, stirring frequently.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 300mg | |
| Carbohydrate 22g | |
| Dietary fiber 4g | |
| Total sugars 0g | |
| Added sugars 0g | |
| Protein 7g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
