Recipe Tips

SubstituteSubstitute fat-free reduced-sodium chicken broth for the wine.

Special ExtraServe with cut-up fresh vegetables, such as broccoli florets, celery sticks and/or pepper strips, in addition to the crackers.

NoteCool any leftovers. Refrigerate up to 3 days. When ready to serve, reheat the fondue on the stove top or in the microwave just until heated through, stirring frequently.


Calories 210
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 300mg
Total Carbohydrate 22g
Dietary Fiber 4g
Total Sugars 0g
     Includes 0g Added Sugars
Protein 7g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

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