Garlic, Spinach & Cheddar Fondue

10  Ratings
  • 10 min prep
  • 35 min total
  • Makes 3 cups or 24 servings, 2 Tbsp. each (dip only).

We've translated your favorite spinach dip into a melty cheddar fondue for a winning combo at a party—or anywhere else.

Garlic, Spinach & Cheddar Fondue Recipe

Ingredients

  • 1 Tbsp. butter
  • 4 cloves garlic, minced
  • 3/4 cup dry white wine
  • 2 pkg. (8 oz. each) shredded triple-cheddar cheese
  • 2 tsp. cornstarch
  • 1/4 cup cream cheese spread
  • 1-1/2 cups fresh spinach, finely chopped
  •  TRISCUIT Crackers

Instructions

  • Melt  butter in medium saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.
  • Toss  shredded cheese with cornstarch. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or until heated through, stirring constantly.
  • Serve  in a fondue pot or small slow cooker. Serve with crackers.

Recipe Tips

Non-Alcoholic VersionSubstitute fat-free reduced-sodium chicken broth for the wine.

NoteCool any leftovers. Refrigerate up to 3 days. Reheat in saucepan on low heat or in microwave just until heated through, stirring frequently.

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Nutrition Information

Makes 3 cups or 24 servings, 2 Tbsp. each (dip only).

Nutrition per serving:

    • Calories 100 
    • Total fat 8 g
    • Saturated fat 4.5 g
    • Cholesterol 25 mg
    • Sodium 140 mg
    • Carbohydrate 1 g
    • Dietary fiber 0 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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