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Garlic, Spinach & Cheddar Fondue

We've translated your favorite spinach dip into a melty cheddar fondue for a winning combo at a party—or anywhere else.

Prep time

30 min

Total time

30 min

Servings

Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 6 crackers each.

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    Ingredients
    • 1 Tbsp. butter
    • 4 cloves garlic, minced
    • 3/4 cup dry white wine
    • 2 pkg. (8 oz. each) shredded triple-cheddar cheese
    • 2 tsp. cornstarch
    • 1/4 cup cream cheese spread
    • 1-1/2 cups tightly packed fresh spinach, finely chopped
    •  TRISCUIT Crackers
Preparation
  • Melt butter in large saucepan on medium heat. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer. Meanwhile, toss cheddar cheese with cornstarch.
  • Add cheddar cheese,1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly.
  • Stir in cream cheese spread; cook and stir 2 min. or until melted. Add spinach; cook 2 min. or until heated through, stirring constantly.
  • Serve in a fondue pot or small slow cooker with crackers.

Recipe Tips

SubstituteSubstitute fat-free reduced-sodium chicken broth for the wine.

Special ExtraServe with cut-up fresh vegetables, such as broccoli florets, celery sticks and/or pepper strips, in addition to the crackers.

NoteCool any leftovers. Refrigerate up to 3 days. When ready to serve, reheat the fondue on the stove top or in the microwave just until heated through, stirring frequently.

164758
Calories 210
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 300mg
Total Carbohydrate 22g
Dietary Fiber 4g
Total Sugars 0g
     Includes 0g Added Sugars
Protein 7g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

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