Recipe Tips

SubstituteSubstitute fat-free reduced-sodium chicken broth for the wine.

Special ExtraServe with cut-up fresh vegetables, such as broccoli florets, celery sticks and/or pepper strips, in addition to the crackers.

NoteCool any leftovers. Refrigerate up to 3 days. When ready to serve, reheat the fondue on the stove top or in the microwave just until heated through, stirring frequently.

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Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    11g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    300mg

  • Carbohydrate

    22g

  • Dietary fiber

    4g

  • Total sugars

    0g

  • Added sugars

    0g

  • Protein

    7g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    8%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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