Recipe Tips

SubstituteSubstitute fat-free reduced-sodium chicken broth for the wine.

Special ExtraServe with cut-up fresh vegetables, such as broccoli florets, celery sticks and/or pepper strips, in addition to the crackers.

NoteCool any leftovers. Refrigerate up to 3 days. When ready to serve, reheat the fondue on the stove top or in the microwave just until heated through, stirring frequently.


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