Recipe Tips

SubstituteSubstitute 1 pkg. (8 oz.) brick cream cheese for the cheese spread.

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Nutrition Information

Nutrition per serving:

  • Calories

    230

  • Total Fat

    12g

  •    Saturated Fat

    3.5g

  • Cholesterol

    10mg

  • Sodium

    160mg

  • Total Carbohydrate

    28g

  •    Dietary Fiber

    2g

  •    Total Sugars

    8g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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