Garden Vegetable Strata
Eggs, milk and Parmesan cheese are poured over onion, green pepper, zucchini and crushed crackers. Chill, bake and serve for brunch.
Prep time20 min
Total time4hr 10min
ServingsMakes 6 servings.
Ingredients
- 2 Tbsp. margarine or butter
- 1 medium onion, sliced
- 1 medium green pepper, cut into strips
- 1 medium zucchini, sliced
- ¼ tsp. garlic powder
- ¼ tsp. ground black pepper
- 40 PREMIUM Saltine Crackers, coarsely broken
- 6 eggs
- 1 cup milk
- ¼ cup grated Parmesan cheese
Preparation
- Melt margarine in large skillet on medium-high heat. Add onion, green peppers and zucchini; cook and stir 3 to 5 minutes or until tender. Stir in garlic powder and black pepper. Remove from heat; set aside.
- Sprinkle cracker pieces evenly into greased 2-quart baking dish; cover with vegetable mixture. Beat eggs and milk in medium bowl with wire whisk until well blended. Stir in cheese; pour over vegetable mixture. Cover; refrigerate several hours or overnight.
- Preheat oven to 325°F. Bake casserole, uncovered, 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm.
Recipe Tips
- Substitute
Substitute red bell pepper for the green pepper.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 4g | |
| Cholesterol 220mg | |
| Sodium 520mg | |
| Carbohydrate 21g | |
| Dietary fiber 2g | |
| Total sugars 4g | |
| Protein 12g | |
| Vitamin A | 15 %DV |
| Vitamin C | 20 %DV |
| Calcium | 15 %DV |
| Iron | 10 %DV |