Recipe Tips

SubstituteSubstitute red bell pepper for the green pepper.

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Nutrition Information

Nutrition per serving:

  • Calories

    260

  • Total Fat

    14g

  •    Saturated Fat

    4g

  • Cholesterol

    220mg

  • Sodium

    520mg

  • Total Carbohydrate

    21g

  •    Dietary Fiber

    2g

  •    Total Sugars

    4g

  •       Includes Added Sugars

    n/a

  • Protein

    12g

  • Vitamin A

    15%DV

  • Vitamin C

    20%DV

  • Vitamin D

    n/a

  • Calcium

    15%DV

  • Iron

    10%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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