Garden Vegetable Strata

7  Ratings
  • 20 min prep
  • 4 hr 10 min total
  • Makes 6 servings.

Eggs, milk and Parmesan cheese are poured over onion, green pepper, zucchini and crushed crackers. Chill, bake and serve for brunch.

Garden Vegetable Strata Recipe


  • 2 Tbsp. margarine or butter
  • 1 medium onion, sliced
  • 1 medium green pepper, cut into strips
  • 1 medium zucchini, sliced
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground black pepper
  • 40 PREMIUM Saltine Crackers, coarsely broken
  • 6 eggs
  • 1 cup milk
  • 1/4 cup grated Parmesan cheese


  • Melt  margarine in large skillet on medium-high heat. Add onion, green peppers and zucchini; cook and stir 3 to 5 minutes or until tender. Stir in garlic powder and black pepper. Remove from heat; set aside.
  • Sprinkle  cracker pieces evenly into greased 2-quart baking dish; cover with vegetable mixture. Beat eggs and milk in medium bowl with wire whisk until well blended. Stir in cheese; pour over vegetable mixture. Cover; refrigerate several hours or overnight.
  • Preheat  oven to 325°F. Bake casserole, uncovered, 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm.

Recipe Tips

SubstituteSubstitute red bell pepper for the green pepper.


Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 260 
    • Total fat 14 g
    • Saturated fat 4 g
    • Cholesterol 220 mg
    • Sodium 520 mg
    • Carbohydrate 21 g
    • Dietary fiber 2 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 12 g
    • Vitamin A 15 %DV
    • Vitamin C 20 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.