Nutrition Notes

These delicious topped bite-size crackers are a good source of fiber from the whole wheat TRISCUIT Crackers.

Recipe Tips

ShortcutPrepare using 1/2 cup purchased egg salad.

SubstituteFor milder flavor, substitute paprika for the ground red pepper.

How to Hard Cook EggsPlace eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

281397

Amount per serving Calories 140
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 65mg
Sodium 150mg
Carbohydrate 17g
Dietary Fiber 3g
Total Sugars <1g
Added Sugars 0g
Protein 4g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 8% DV
Potassium 2% DV
Vitamin D 2% DV

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