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Garbanzo Cakes with Tomato Sauce

Garbanzo Cakes with Tomato Sauce

Prep time30 min
Total time30min
ServingsMakes 6 servings, 2 patties each.
  • 34 RITZ Crackers (1 sleeve)
  • 2 cans (15 oz. each) chickpeas (garbanzo beans), drained
  • 1 egg
  • 1 onion, cut in half, divided
  • 1 cup shredded Mexican cheese blend
  • 2 cans (8 oz. each) tomato sauce
  • 1 cinnamon stick
  • 2 Tbsp. chopped cilantro
  • Process crackers in food processor until fine crumbs form. Add chickpeas, egg and half the onion; process just until blended. Transfer to bowl; stir in cheese. Shape into 12 patties, using about 1/4 cup for each.
  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add 6 patties; cook 5 min. on each side or until crisp and golden brown on both sides. Remove from skillet; cover. Repeat with remaining patties.
  • Meanwhile, heat separate large skillet on medium-high heat. Slice remaining onion. Add to skillet; cook 5 min. or until crisp-tender, stirring frequently. Add tomato sauce and cinnamon stick. Bring to boil; simmer on medium-low 5 min., stirring occasionally. Discard cinnamon stick. Spoon sauce over cakes; sprinkle with cilantro.
Recipe Tips
  • Make Ahead
    Uncooked patties can be stored in refrigerator until ready to cook as directed.
  • Special Extra
    Add 1/2 tsp. ground red pepper (cayenne) to chickpea mixture before shaping into patties.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 5g 
Cholesterol 55mg 
Sodium 690mg 
Carbohydrate 46g 
   Dietary fiber 9g 
   Total sugars 10g 
Protein 16g 
Vitamin A10 %DV
Vitamin C15 %DV
Calcium25 %DV
Iron25 %DV

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