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Garbanzo Cakes with Tomato Sauce

Prep time

30 min

Total time

30 min

Servings

Makes 6 servings, 2 patties each.

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Ingredients

34 RITZ Crackers (1 sleeve)
2 cans (15 oz. each) chickpeas (garbanzo beans), drained
1 egg
1 onion, cut in half, divided
1 cup shredded Mexican cheese blend
2 cans (8 oz. each) tomato sauce
1 cinnamon stick
2 Tbsp. chopped cilantro

Preparation

Process crackers in food processor until fine crumbs form. Add chickpeas, egg and half the onion; process just until blended. Transfer to bowl; stir in cheese. Shape into 12 patties, using about 1/4 cup for each.
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add 6 patties; cook 5 min. on each side or until crisp and golden brown on both sides. Remove from skillet; cover. Repeat with remaining patties.
Meanwhile, heat separate large skillet on medium-high heat. Slice remaining onion. Add to skillet; cook 5 min. or until crisp-tender, stirring frequently. Add tomato sauce and cinnamon stick. Bring to boil; simmer on medium-low 5 min., stirring occasionally. Discard cinnamon stick. Spoon sauce over cakes; sprinkle with cilantro.

Recipe Tips

Make AheadUncooked patties can be stored in refrigerator until ready to cook as directed.

Special ExtraAdd 1/2 tsp. ground red pepper (cayenne) to chickpea mixture before shaping into patties.

112913

Nutrition Information

Nutrition per serving:

Calories

360
Total Fat

14g
Saturated Fat

5g
Cholesterol

55mg
Sodium

690mg
Total Carbohydrate

46g
Dietary Fiber

9g
Total Sugars

10g
Includes Added Sugars

n/a
Protein

16g
Vitamin A

10%DV
Vitamin C

15%DV
Vitamin D

n/a
Calcium

25%DV
Iron

25%DV
Potassium

n/a

n/a indicates that data is not available

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