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Garbanzo Cakes with Tomato Sauce

Prep time

30 min

Total time

30 min

Servings

Makes 6 servings, 2 patties each.

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Ingredients

34 RITZ Crackers (1 sleeve)
2 cans (15 oz. each) chickpeas (garbanzo beans), drained
1 egg
1 onion, cut in half, divided
1 cup shredded Mexican cheese blend
2 cans (8 oz. each) tomato sauce
1 cinnamon stick
2 Tbsp. chopped cilantro

Preparation

Process crackers in food processor until fine crumbs form. Add chickpeas, egg and half the onion; process just until blended. Transfer to bowl; stir in cheese. Shape into 12 patties, using about 1/4 cup for each.
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add 6 patties; cook 5 min. on each side or until crisp and golden brown on both sides. Remove from skillet; cover. Repeat with remaining patties.
Meanwhile, heat separate large skillet on medium-high heat. Slice remaining onion. Add to skillet; cook 5 min. or until crisp-tender, stirring frequently. Add tomato sauce and cinnamon stick. Bring to boil; simmer on medium-low 5 min., stirring occasionally. Discard cinnamon stick. Spoon sauce over cakes; sprinkle with cilantro.

Recipe Tips

Make AheadUncooked patties can be stored in refrigerator until ready to cook as directed.

Special ExtraAdd 1/2 tsp. ground red pepper (cayenne) to chickpea mixture before shaping into patties.

112913

Nutrition Information

Nutrition per serving

Calories

360
Total fat

14g
Saturated fat

5g
Cholesterol

55mg
Sodium

690mg
Carbohydrate

46g
Dietary fiber

9g
Total sugars

10g
Protein

16g
Vitamin A

10%DV
Vitamin C

15%DV
Calcium

25%DV
Iron

25%DV

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