Fudge-Bottom Candy Crunch Pie

58  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 8 servings.


Fudge-Bottom Candy Crunch Pie Recipe

Ingredients

  • 2 cups cold milk
  • 2 pkg. (3.9 oz.) chocolate instant pudding mix
  • 3 oz. semi-sweet baking chocolate, divided
  • 1 OREO Pie Crust
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided

Instructions

  • Beat  milk and pudding mixes with whisk 2 min. Microwave 2 oz. chocolate as directed on package. Stir in 1 cup pudding; pour into crust.
  • Add  half the whipped topping and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
  • Top  with remaining whipped topping and candy. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.

Recipe Tips

Size-WiseSince this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.

Vanilla Pudding with TobleronePrepare as directed, using vanilla instant pudding mix and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.

How to Easily Drizzle ChocolateUse fork to drizzle melted chocolate over pie.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 410 
    • Total fat 18 g
    • Saturated fat 11 g
    • Cholesterol 5 mg
    • Sodium 610 mg
    • Carbohydrate 62 g
    • Dietary fiber 2 g
    • Total sugars 43 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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