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Fruity Skeleton Dip

Fruity Skeleton Dip

Perfect for Halloween or Day of the Dead parties, this delicious fruit dip appetizer is decorated like a skull with colorful fresh fruit.

Prep time20 min
Total time20min
ServingsMakes 3 cups dip, or 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 cup thawed frozen whipped topping
  • 1 cup assorted fresh fruit (raspberries, blackberries, blueberries, sliced strawberries, sliced kiwi, pineapple pieces and/or clementine sections)
  • WHEAT THINS Original Snacks
  • Beat Neufchatel cheese in medium bowl with mixer until creamy. Stir in whipped topping.
  • Spread into skull shape on serving plate.
  • Arrange fruit on top of dip to resemble a skeleton's face as shown in photo just before serving.
Recipe Tips
  • How to Spread the Dip
    For best results, spread the Neufchatel cheese mixture into a skull shape about 9 inches long and 6 inches wide.
  • Variation
    Serve with WHEAT THINS Big Snacks instead of the regular WHEAT THINS. Makes 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • Make Ahead
    The Neufchatel cheese mixture can be prepared ahead of time. Spread onto plate as directed, then refrigerate up to 4 hours before serving. Meanwhile, the fruit can also be cut ahead of time. Refrigerate, in tightly covered container, until ready to arrange on top of dip.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 280mg 
Carbohydrate 24g 
   Dietary fiber 3g 
   Total sugars 6g 
   Added sugars 5g 
Protein 4g 
Vitamin A6 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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