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Fruity Skeleton Dip

Perfect for Halloween or Day of the Dead parties, this delicious fruit dip appetizer is decorated like a skull with colorful fresh fruit.

Prep time

20 min

Total time

20 min

Servings

Makes 3 cups dip, or 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

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    Ingredients
    • 2 pkg. (8 oz. each) Neufchatel cheese, softened
    • 1 cup thawed frozen whipped topping
    • 1 cup assorted fresh fruit (raspberries, blackberries, blueberries, sliced strawberries, sliced kiwi, pineapple pieces and/or clementine sections)
    •  WHEAT THINS Original Snacks
Preparation
  • Beat Neufchatel cheese in medium bowl with mixer until creamy. Stir in whipped topping.
  • Spread into skull shape on serving plate.
  • Arrange fruit on top of dip to resemble a skeleton's face as shown in photo just before serving.

Recipe Tips

How to Spread the DipFor best results, spread the Neufchatel cheese mixture into a skull shape about 9 inches long and 6 inches wide.

VariationServe with WHEAT THINS Big Snacks instead of the regular WHEAT THINS. Makes 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Make AheadThe Neufchatel cheese mixture can be prepared ahead of time. Spread onto plate as directed, then refrigerate up to 4 hours before serving. Meanwhile, the fruit can also be cut ahead of time. Refrigerate, in tightly covered container, until ready to arrange on top of dip.

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