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Fruity Cheesecake

As if cheesecake isn't tempting enough, this potluck all-star sports a layer of whipped topping and 3 cups of fresh fruit bursting with flavor.

Prep time

30 min

Total time

6 hr 30 min

Servings

Makes 16 servings.

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    Ingredients
    • 60 NILLA Wafers, finely crushed (about 2 cups)
    • 5 Tbsp. butter or margarine, melted
    • 3 Tbsp. sugar
    • 4 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cup sugar
    • 2 Tbsp. flour
    • 1 cup sour cream
    • 1 pkg. (3.4 oz.) lemon instant pudding mix
    • 4 eggs
    • 2 cups thawed COOL WHIP Whipped Topping
    • 1 cup each blueberries, sliced fresh strawberries and sliced peeled kiwis
Preparation
  • Heat oven to 325ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese, 1 cup sugar and flour with mixer until blended. Add sour cream; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to transfer cheesecake to tray; discard foil. Spread cheesecake with COOL WHIP. Top with fruit just before serving.

Recipe Tips

Size-WiseSince this special-occasion cheesecake serves 16, it's the perfect dessert to serve at your next party.

Special ExtraFor extra lemon flavor, add 1 Tbsp. lemon zest to the batter before pouring over crust.

SubstitutePrepare using your favorite variety of COOL WHIP Whipped Topping.

74541

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