Fruit and Yogurt Take-Alongs
Prep time5 min
Total time5min
ServingsMakes 1 serving.
Ingredients
- ½ cup sliced strawberries
- ½ cup strawberry low-fat yogurt
- 2 HONEY MAID Cinnamon Graham, broken into quarters
Preparation
- Layer strawberries and yogurt in airtight plastic container or cup with lid. Refrigerate until ready to serve. Meanwhile, place graham pieces in a resealable plastic bag.
- Pack strawberry/yogurt container and bag of graham pieces with an ice pack in an insulated lunch bag just before leaving the house.
Nutrition Notes
Enjoy this fruit and yogurt take-along when you are on the go in the morning or as a fruity dessert any time of day! Plus, the strawberries add an excellent source of vitamin C.
Recipe Tips
- Fun Idea
Use the graham pieces as "scoops" to eat the fruit and yogurt mixture. Or, crush the grahams over the fruit and yogurt before serving for a crunchy treat. - Substitute
Substitute your favorite cut-up fresh fruit for the strawberries.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 1g | |
| Cholesterol 10mg | |
| Sodium 250mg | |
| Carbohydrate 57g | |
| Dietary fiber 3g | |
| Total sugars 39g | |
| Protein 6g | |
| Vitamin A | 0 %DV |
| Vitamin C | 90 %DV |
| Calcium | 20 %DV |
| Iron | 8 %DV |