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Fruit and Yogurt Take-Alongs

Fruit and Yogurt Take-Alongs

Prep time5 min
Total time5min
ServingsMakes 1 serving.
  • ½ cup sliced strawberries
  • ½ cup strawberry low-fat yogurt
  • 2 HONEY MAID Cinnamon Graham, broken into quarters
  • Layer strawberries and yogurt in airtight plastic container or cup with lid. Refrigerate until ready to serve. Meanwhile, place graham pieces in a resealable plastic bag.
  • Pack strawberry/yogurt container and bag of graham pieces with an ice pack in an insulated lunch bag just before leaving the house.
Nutrition Notes

Enjoy this fruit and yogurt take-along when you are on the go in the morning or as a fruity dessert any time of day! Plus, the strawberries add an excellent source of vitamin C.

Recipe Tips
  • Fun Idea
    Use the graham pieces as "scoops" to eat the fruit and yogurt mixture. Or, crush the grahams over the fruit and yogurt before serving for a crunchy treat.
  • Substitute
    Substitute your favorite cut-up fresh fruit for the strawberries.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4g 
   Saturated fat 1g 
Cholesterol 10mg 
Sodium 250mg 
Carbohydrate 57g 
   Dietary fiber 3g 
   Total sugars 39g 
Protein 6g 
Vitamin A0 %DV
Vitamin C90 %DV
Calcium20 %DV
Iron8 %DV

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