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Fruit and Yogurt Take-Alongs

Prep time

5 min

Total time

5 min

Servings

Makes 1 serving.

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    Ingredients
    • 1/2 cup sliced strawberries
    • 1/2 cup strawberry low-fat yogurt
    • 2 HONEY MAID Cinnamon Graham, broken into quarters
Preparation
  • Layer strawberries and yogurt in airtight plastic container or cup with lid. Refrigerate until ready to serve. Meanwhile, place graham pieces in a resealable plastic bag.
  • Pack strawberry/yogurt container and bag of graham pieces with an ice pack in an insulated lunch bag just before leaving the house.

Nutrition Notes

Enjoy this fruit and yogurt take-along when you are on the go in the morning or as a fruity dessert any time of day! Plus, the strawberries add an excellent source of vitamin C.

Recipe Tips

Fun IdeaUse the graham pieces as "scoops" to eat the fruit and yogurt mixture. Or, crush the grahams over the fruit and yogurt before serving for a crunchy treat.

SubstituteSubstitute your favorite cut-up fresh fruit for the strawberries.

75562
Amount per serving Calories 280
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 57g
Dietary Fiber 3g
Total Sugars 39g
Protein 6g
Vitamin A 0% DV
Vitamin C 90% DV
Calcium 20% DV
Iron 8% DV

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