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Fruit-Topped Cheese Pie

A fluffy filling of cream cheese and whipped topping is encased in a graham cracker crust, then topped with cherry pie filling for a no-bake pie that is perfect to serve at your next special occasion!

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/3 cup sugar
    • 1 env. whipped topping mix, prepared as directed on package
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1 cup canned cherry pie filling
Preparation
  • Beat  cream cheese and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.
  • Spoon  into crust. Spoon cherry pie filling around edge of pie.
  • Refrigerate  at least 3 hours. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseSave room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

ShortcutSubstitute 1-3/4 cups thawed COOL WHIP Topping for the prepared DREAM WHIP Whipped Topping.

To DoubleTo double recipe, prepare as directed using 1 can (20 oz.) cherry pie filling and doubling remaining ingredients. Makes 2 pies, 8 servings each.

51707

Nutrition Information

Nutrition per serving:

  • Calories

    300

  • Total Fat

    17g

  •    Saturated Fat

    8g

  • Cholesterol

    30mg

  • Sodium

    230mg

  • Total Carbohydrate

    34g

  •    Dietary Fiber

    0g

  •    Total Sugars

    25g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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