Fruit-Topped Cheese Pie

28  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 8 servings.

A fluffy filling of cream cheese and whipped topping is encased in a graham cracker crust, then topped with cherry pie filling for a no-bake pie that is perfect to serve at your next special occasion!

Fruit-Topped Cheese Pie Recipe


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/3 cup sugar
  • 1 env. whipped topping mix, prepared as directed on package
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 cup canned cherry pie filling


  • Beat  cream cheese and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.
  • Spoon  into crust. Spoon cherry pie filling around edge of pie.
  • Refrigerate  at least 3 hours. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseSave room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

ShortcutSubstitute 1-3/4 cups thawed COOL WHIP Topping for the prepared DREAM WHIP Whipped Topping.

To DoubleTo double recipe, prepare as directed using 1 can (20 oz.) cherry pie filling and doubling remaining ingredients. Makes 2 pies, 8 servings each.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 300 
    • Total fat 17 g
    • Saturated fat 8 g
    • Cholesterol 30 mg
    • Sodium 230 mg
    • Carbohydrate 34 g
    • Dietary fiber 0 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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