"Fruit Smoothie" No-Bake Cheesecake
Prep time15 min
Total time4hr 15min
ServingsMakes 16 servings.
Ingredients
- 2 cups HONEY MAID Graham Cracker Crumbs
- 6 Tbsp. butter, melted
- 3 Tbsp. sugar
- 4 pkg. (8 oz. each) Neufchatel cheese, softened
- ¾ cup sugar
- 1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
- 1 tub (8 oz.) frozen lite whipped topping, thawed
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in whipped topping. Pour over crust.
- Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Recipe Tips
- Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings. - Variation
Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 320 |
| % Daily Value* | |
| Total fat 20g | |
| Saturated fat 13g | |
| Cholesterol 45mg | |
| Sodium 360mg | |
| Carbohydrate 30g | |
| Dietary fiber 1g | |
| Total sugars 20g | |
| Protein 6g | |
| Vitamin A | 15 %DV |
| Vitamin C | 25 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |