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Frozen Yogurt Pie test

Frozen Yogurt Pie test

Fruit flavor low fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy dessert.

Prep time40 min
Total time4hr 40min
ServingsMakes 8 servings, one piece each.
  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 2 containers (6 oz. each) raspberry low-fat yogurt
  • 1¼ cups fresh raspberries
  • Heat oven to 375°F.
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 min. or until lightly browned.  Cool completely.
  • Add whipped topping to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
  • Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. 
  • Top with raspberries just before serving. Store leftovers in freezer.
Recipe Tips
  • Size-Wise
    Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
  • For a No-Bake Pie
    Prepare crust as directed but do not bake. Refrigerate until ready to fill.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 10g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 160mg 
Carbohydrate 36g 
   Dietary fiber 1g 
   Total sugars 22g 
   Added sugars 20g 
Protein 2g 
Vitamin A8 %DV
Vitamin C6 %DV
Vitamin D0 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV

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