Frozen Yogurt Pie

81  Ratings
  • 10 min prep
  • 4 hr 10 min total
  • Makes 8 servings, one piece each.

Fruit flavor low-fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy no-bake dessert.

Frozen Yogurt Pie Recipe


  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 2 containers (6 oz. each) raspberry low-fat yogurt
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1-1/4 cups fresh raspberries


  • Add  whipped topping to yogurt in medium bowl; stir with wire whisk until well blended. Spoon into crust.
  • Freeze  4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly.
  • Top  with raspberries just before serving. Store leftovers in freezer.

Recipe Tips

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions.

Variation Try peach, cherry, strawberry, lime or lemon yogurt in place of the raspberry - they are all terrific.


Nutrition Information

Makes 8 servings, one piece each.

Nutrition per serving:

    • Calories 230 
    • Total fat 11 g
    • Saturated fat 8 g
    • Cholesterol 0 mg
    • Sodium 120 mg
    • Carbohydrate 30 g
    • Dietary fiber 2 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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