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Frozen Strawberry-White Chocolate Mousse Squares

Frozen Strawberry-White Chocolate Mousse Squares

Spontaneous party? The best kind. Especially when you have silky bars with fresh strawberries and an Oreo Cookie crust stashed in your freezer. Make ahead, and be brilliant.

Prep time15 min
Total time6hr 15min
Servings16 servings.
  • 20 OREO Chocolate Creme Cookies, finely crushed (about 1 cup)
  • ¼ cup butter, melted
  • 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), divided
  • 2 tubs (8 oz. each) cream cheese spread
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup mashed fresh strawberries
  • 1 cup thawed frozen whipped topping
  • Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
  • Microwave 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in whipped topping; pour over crust.
  • Freeze 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this frozen dessert on special occasions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 20g 
   Saturated fat 12g 
Cholesterol 35mg 
Sodium 250mg 
Carbohydrate 37g 
   Dietary fiber 1g 
   Total sugars 30g 
Protein 5g 
Vitamin A10 %DV
Vitamin C15 %DV
Calcium15 %DV
Iron6 %DV

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