Frozen S'More Pops
Prep time20 min
Total time4hr 20min
Servings18 servings
Ingredients
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- ⅔ cup canned sweetened condensed milk
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1¼ cups cold 2% milk
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 1½ cups thawed frozen whipped topping
- 1 cup miniature marshmallows
- 9 NABISCO Grahams, broken in half (18 squares)
Preparation
- Mix melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in whipped topping and marshmallows.
- Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.
- Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.
Recipe Tips
- Size-Wise
Enjoy your favorite foods while keeping portion size in mind. - Make Ahead
Dessert can be stored in freezer up to 24 hours before serving.
118694
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 6g | |
| Cholesterol 20mg | |
| Sodium 200mg | |
| Carbohydrate 26g | |
| Dietary fiber 1g | |
| Total sugars 19g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
