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Frozen S'More Pops

Frozen S'More Pops

Prep time20 min
Total time4hr 20min
Servings18 servings
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • ⅔ cup canned sweetened condensed milk
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1¼ cups cold 2% milk
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1½ cups thawed frozen whipped topping
  • 1 cup miniature marshmallows
  • 9 NABISCO Grahams, broken in half (18 squares)
  • Mix melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in whipped topping and marshmallows.
  • Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.
  • Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.
Recipe Tips
  • Size-Wise
    Enjoy your favorite foods while keeping portion size in mind.
  • Make Ahead
    Dessert can be stored in freezer up to 24 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 6g 
Cholesterol 20mg 
Sodium 200mg 
Carbohydrate 26g 
   Dietary fiber 1g 
   Total sugars 19g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron4 %DV

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