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Frozen S'More Pops

Prep time

20 min

Total time

4 hr 20 min

Servings

18 servings

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    Ingredients
    • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
    • 2/3 cup canned sweetened condensed milk
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1-1/4 cups cold 2% milk
    • 1 pkg. (3.9 oz.) chocolate instant pudding mix
    • 1-1/2 cups thawed frozen whipped topping
    • 1 cup miniature marshmallows
    • 9 NABISCO Grahams, broken in half (18 squares)
Preparation
  • Mix melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in whipped topping and marshmallows.
  • Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.
  • Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Make AheadDessert can be stored in freezer up to 24 hours before serving.

118694
Calories 200
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Cholesterol 20mg
Sodium 200mg
Total Carbohydrate 26g
Dietary Fiber 1g
Total Sugars 19g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 4% DV

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