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Frozen S'More Pops

Prep time

20 min

Total time

4 hr 20 min

Servings

18 servings

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    Ingredients
    • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
    • 2/3 cup canned sweetened condensed milk
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1-1/4 cups cold 2% milk
    • 1 pkg. (3.9 oz.) chocolate instant pudding mix
    • 1-1/2 cups thawed COOL WHIP Whipped Topping
    • 1 cup miniature marshmallows
    • 9 NABISCO Grahams, broken in half (18 squares)
Preparation
  • Mix  melted chocolate and condensed milk; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 2% milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and marshmallows.
  • Spread  bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate-sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate-sides down. Freeze 4 hours.
  • Remove  dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Make AheadDessert can be stored in freezer up to 24 hours before serving.

118694

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    10g

  • Saturated fat

    6g

  • Cholesterol

    20mg

  • Sodium

    200mg

  • Carbohydrate

    26g

  • Dietary fiber

    1g

  • Total sugars

    19g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    4%DV

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