Frozen Rocky Road Pudding

1  Rating
  • 10 min prep
  • 1 hr 10 min total
  • Makes 12 servings.

Take this rocky road and it’ll lead you to Chocolate-ville, studded with marshmallows and crunchy almonds. Spoon it like pudding or freeze it and scoop it like ice cream.

Frozen Rocky Road Pudding Recipe

Ingredients

  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 2 cups cold milk
  • 1 cup miniature marshmallows
  • 1/2 cup sliced almonds
  • 12 NABISCO Grahams, broken in half (24 squares)
  • 48 NILLA Wafers
  • 6 COMET Cups

Instructions

  • Beat  pudding mixes and milk in large bowl with whisk 2 min. Stir in marshmallows and nuts. Refrigerate 5 min.
  •  
  • Fill  each of 2 graham squares with 1/4 cup pudding mixture. Freeze 1 hour. Makes 12 servings.
  • NILLA  TREATS:
  • Fill  2 wafers with 1 Tbsp. pudding mixture for each treat. Freeze 30 min. Makes 24 servings.
  • Frozen  PUDDING CONES:
  • Spoon  pudding mixture into freezerproof bowl. Freeze 1 hour or until firm. Scoop into cones to serve. Makes 6 servings.

Recipe Tips

SubstituteSubstitute raisins or your favorite chopped nuts for the almonds.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 4.5 g
    • Saturated fat 1 g
    • Cholesterol 5 mg
    • Sodium 390 mg
    • Carbohydrate 35 g
    • Dietary fiber 2 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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