Frozen Pudding Tortoni

19  Ratings
  • 10 min prep
  • 3 hr 10 min total
  • Makes 8 servings, 1/2 cup each.

A simply delicious treat!

Frozen Pudding Tortoni Recipe

Ingredients

  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1-2/3 cups cold half-and-half
  • 1/2 tsp. almond extract
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 4 OREO Cookies, chopped

Instructions

  • Beat  pudding mix, half-and-half and extract in large bowl with whisk 2 min. Gently stir in COOL WHIP.
  • Spoon  into 8 individual dessert dishes or paper-lined medium muffin cups. Sprinkle with chopped cookies.
  • Freeze  3 hours or until firm. Freeze leftovers.

Recipe Tips

SubstitutePrepare as directed, using vanilla fat-free sugar-free instant pudding mix, COOL WHIP FREE Whipped Topping and Reduced Fat OREO Cookies.

Variation Prepare as directed, substituting 1/4 cup chopped, drained maraschino cherries and 2 Tbsp. toasted slivered almonds for the chopped OREO Cookies.

SubstitutePrepare as directed, using pistachio instant pudding mix and substituting 1/2 cup chopped NILLA Wafers for the chopped OREO Cookies.

64908

Nutrition Information

Makes 8 servings, 1/2 cup each.

Nutrition per serving:

    • Calories 190 
    • Total fat 10 g
    • Saturated fat 7 g
    • Cholesterol 20 mg
    • Sodium 260 mg
    • Carbohydrate 24 g
    • Dietary fiber 0 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.