Frozen Peppermint Pie

29  Ratings
  • 25 min prep
  • 4 hr 25 min total
  • Makes 8 servings.

A chocolate cookie crumb crust holds a frosty filling of frozen yogurt, crushed mints and chopped chocolate sandwich cookies for a delicious dessert.

Frozen Peppermint Pie Recipe


  • 20 starlight mints, divided
  • 12 OREO Cookies, divided
  • 1 qt. (4 cups) frozen vanilla nonfat yogurt, softened
  • 1 OREO Pie Crust (6 oz.)
  • 1 cup thawed COOL WHIP Whipped Topping


  • Reserve  8 of the mints and 4 of the cookies for garnish; set aside. Crush remaining 12 mints and coarsely chop remaining 8 cookies.
  • Place  chopped mints in large bowl. Add yogurt; mix well. Gently stir in chopped cookies; spread into pie crust.
  • Freeze  4 hours or until firm. Let stand 10 min. before serving. Cut reserved cookies in half. Top each slice of pie with 2 Tbsp. of the whipped topping, 1 cookie half and 1 mint just before serving. Store leftover pie in freezer.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent dessert on special occasions!

SubstitutePrepare as directed, using your favorite flavor of frozen yogurt.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 400 
    • Total fat 15 g
    • Saturated fat 6 g
    • Cholesterol 15 mg
    • Sodium 280 mg
    • Carbohydrate 61 g
    • Dietary fiber 1 g
    • Total sugars 38 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.