Frozen Peanut Butter Turtle Pie
Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel, a sprinkle of pecans and an OREO Cookie crumb crust make it worthy of the turtle title.
Prep time30 min
Total time4hr 30min
ServingsMakes 10 servings.
Ingredients
- 18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
- 3 Tbsp. butter, melted
- 1 tub (8 oz.) cream cheese spread
- ⅓ cup creamy peanut butter
- ½ cup sugar
- 2 cups thawed frozen whipped topping
- ¼ cup caramel ice cream topping
- ¼ cup coarsely chopped pecans, toasted
- 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate
Preparation
- Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add whipped topping; mix well.
- Spread caramel topping onto bottom of crust; cover with cream cheese mixture.
- Freeze 4 hours or until firm.
- Top with nuts just before serving. Melt semi-sweet chocolate as directed on package; drizzle over pie.
Recipe Tips
- Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this frosty pie. - Substitute
Prepare using Golden OREO Cookies. - Make Ahead
This refreshing pie can be frozen up to 24 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 390 |
| % Daily Value* | |
| Total fat 26g | |
| Saturated fat 13g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 270mg | |
| Carbohydrate 39g | |
| Dietary fiber 1g | |
| Total sugars 30g | |
| Added sugars 23g | |
| Protein 5g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 10 %DV |
| Potassium | 2 %DV |
