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Frozen Peanut Butter Turtle Pie

Frozen Peanut Butter Turtle Pie

Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel, a sprinkle of pecans and an OREO Cookie crumb crust make it worthy of the turtle title.

Prep time30 min
Total time4hr 30min
ServingsMakes 10 servings.
  • 18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
  • 3 Tbsp. butter, melted
  • 1 tub (8 oz.) cream cheese spread
  • ⅓ cup creamy peanut butter
  • ½ cup sugar
  • 2 cups thawed frozen whipped topping
  • ¼ cup caramel ice cream topping
  • ¼ cup coarsely chopped pecans, toasted
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add whipped topping; mix well.
  • Spread caramel topping onto bottom of crust; cover with cream cheese mixture.
  • Freeze 4 hours or until firm.
  • Top with nuts just before serving. Melt semi-sweet chocolate as directed on package; drizzle over pie.
Recipe Tips
  • Size-Wise
    You'll know it's a special occasion when you get to enjoy a serving of this frosty pie.
  • Substitute
    Prepare using Golden OREO Cookies.
  • Make Ahead
    This refreshing pie can be frozen up to 24 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 26g 
   Saturated fat 13g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 270mg 
Carbohydrate 39g 
   Dietary fiber 1g 
   Total sugars 30g 
   Added sugars 23g 
Protein 5g 
Vitamin A10 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium2 %DV
Iron10 %DV
Potassium2 %DV

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