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Frozen Peanut Butter Turtle Pie

Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel, a sprinkle of pecans and an OREO Cookie crumb crust make it worthy of the turtle title.

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 10 servings.

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    Ingredients
    • 18 OREO Cookies, finely crushed (about 1-1/2 cups crumbs)
    • 3 Tbsp. butter, melted
    • 1 tub (8 oz.) cream cheese spread
    • 1/3 cup creamy peanut butter
    • 1/2 cup sugar
    • 2 cups thawed frozen whipped topping
    • 1/4 cup caramel ice cream topping
    • 1/4 cup coarsely chopped pecans, toasted
    • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate
Preparation
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add whipped topping; mix well.
  • Spread caramel topping onto bottom of crust; cover with cream cheese mixture.
  • Freeze 4 hours or until firm.
  • Top with nuts just before serving. Melt semi-sweet chocolate as directed on package; drizzle over pie.

Recipe Tips

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this frosty pie.

SubstitutePrepare using Golden OREO Cookies.

Make AheadThis refreshing pie can be frozen up to 24 hours before serving.

118036
Calories 390
% Daily Value*
Total Fat 26g
Saturated Fat 13g
Trans Fat 0g
Cholesterol 30mg
Sodium 270mg
Total Carbohydrate 39g
Dietary Fiber 1g
Total Sugars 30g
     Includes 23g Added Sugars
Protein 5g
Vitamin A 10% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 2% DV
Iron 10% DV
Potassium 2% DV

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