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Frozen Peanut Butter Turtle Pie

Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel and a sprinkle of pecans make it worthy of the turtle title.

Prep time

20 min

Total time

4 hr 20 min

Servings

10 servings

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    Ingredients
    • 1 tub (8 oz.) cream cheese spread
    • 1/3 cup creamy peanut butter
    • 1/2 cup sugar
    • 2 cups thawed COOL WHIP Whipped Topping
    • 1/4 cup caramel ice cream topping
    • 1 OREO Pie Crust (6 oz.)
    • 1/4 cup coarsely chopped pecans, toasted
    • 2 oz. semi-sweet baking chocolate
Preparation
  • Beat  cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.
  • Spread  caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.
  • Top  with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

Recipe Tips

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this frosty pie.

SubstitutePrepare using a HONEY MAID Graham Pie Crust.

Make AheadPie can be stored in freezer up to 24 hours before serving.

118036

Nutrition Information

Nutrition per serving

  • Calories

    340

  • Total fat

    20g

  • Saturated fat

    9g

  • Cholesterol

    15mg

  • Sodium

    240mg

  • Carbohydrate

    37g

  • Dietary fiber

    2g

  • Total sugars

    24g

  • Protein

    5g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    8%DV

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