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Frozen Peanut Butter Turtle Pie

Peanut butter and chocolate are the driving forces in this frosty pie. A layer of caramel and a sprinkle of pecans make it worthy of the turtle title.

Prep time

20 min

Total time

4 hr 20 min

Servings

10 servings

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Ingredients

1 tub (8 oz.) cream cheese spread
1/3 cup creamy peanut butter
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1/4 cup caramel ice cream topping
1 OREO Pie Crust (6 oz.)
1/4 cup coarsely chopped pecans, toasted
2 oz. semi-sweet baking chocolate

Preparation

Beat cream cheese spread, peanut butter and sugar in large bowl with mixer until blended. Add COOL WHIP; mix well.
Spread caramel topping onto bottom of crust; cover with cream cheese mixture. Freeze 4 hours or until firm.
Top with nuts just before serving. Melt chocolate as directed on package; drizzle over pie.

Recipe Tips

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this frosty pie.

SubstitutePrepare using a HONEY MAID Graham Pie Crust.

Make AheadPie can be stored in freezer up to 24 hours before serving.

118036

Nutrition Information Nutrition per serving
Calories		340
Total fat		20g
Saturated fat		9g
Cholesterol		15mg
Sodium		240mg
Carbohydrate		37g
Dietary fiber		2g
Total sugars		24g
Protein		5g
Vitamin A		6%DV
Vitamin C		0%DV
Calcium		6%DV
Iron		8%DV

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