Frozen Peanut Butter Chocolate NILLA Bites
Prep time20 min
Total time4hr 20min
ServingsMakes 20 servings, 1 sandwich each.
Ingredients
- 4 oz. brick cream cheese, softened
- ¼ cup crunchy peanut butter
- ½ cup canned sweetened condensed milk
- 1½ cups thawed frozen whipped topping
- 40 NILLA Wafers
- ½ cup salted peanuts, coarsely chopped
- 2 oz. semi-sweet baking chocolate, melted
Preparation
- Beat cream cheese and peanut butter in large bowl with mixer until blended. Gradually beat in milk. Stir in whipped topping; pour into freezerproof bowl. Freeze 2 hours.
- Fill wafers with cream cheese mixture to make 20 sandwiches, adding about 2 Tbsp. cream cheese mixture to each. Roll sides in nuts. Drizzle tops with chocolate.
- Freeze 2 hours or until firm.
Recipe Tips
- Substitute
Prepare using creamy peanut butter.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 100mg | |
| Carbohydrate 14g | |
| Dietary fiber 1g | |
| Total sugars 10g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
