Frozen Peanut Butter Chocolate NILLA Bites

32  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 20 servings, 1 sandwich each.


Frozen Peanut Butter Chocolate NILLA Bites Recipe

Ingredients

  • 4 oz. brick cream cheese, softened
  • 1/4 cup crunchy peanut butter
  • 1/2 cup canned sweetened condensed milk
  • 1-1/2 cups thawed frozen whipped topping
  • 40 NILLA Wafers
  • 1/2 cup salted peanuts, coarsely chopped
  • 2 oz. semi-sweet baking chocolate, melted

Instructions

  • Beat  cream cheese and peanut butter in large bowl with mixer until blended. Gradually beat in milk. Stir in whipped topping; pour into freezerproof bowl. Freeze 2 hours.
  • Fill  wafers with cream cheese mixture to make 20 sandwiches, adding about 2 Tbsp. cream cheese mixture to each. Roll sides in nuts. Drizzle tops with chocolate.
  • Freeze  2 hours or until firm.

Recipe Tips

SubstitutePrepare using creamy peanut butter.

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Nutrition Information

Makes 20 servings, 1 sandwich each.

Nutrition per serving:

    • Calories 150 
    • Total fat 9 g
    • Saturated fat 4 g
    • Cholesterol 10 mg
    • Sodium 100 mg
    • Carbohydrate 14 g
    • Dietary fiber 1 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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