Frozen OREO Torte

Prep time

Total time

Servings

Split 15 of the cookies, leaving filling on one side of each cookie. Finely crush the 15 split cookies without filling and 5 of the whole cookies. Place in medium bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan. Stand the 15 split cookies, filling-sides out, around side of pan.
Spread sherbet over crust. Coarsely chop remaining 10 cookies; sprinkle over sherbet layer. Top with ice cream; spread with spatula to completely cover cookie layer.
Freeze at least 4 hours or overnight. Store leftover dessert in freezer.

Size-WiseSavor every bite of this indulgent dessert, but watch your portion size.

How to Cut Into Equal SlicesCut between cookies to the center of the torte for 15 equal slices.

SubstituteSubstitute raspberry sherbet for the lemon sherbet.

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Nutrition Information Nutrition per serving
Calories		230
Total fat		9g
Saturated fat		3.5g
Cholesterol		15mg
Sodium		180mg
Carbohydrate		35g
Dietary fiber		1g
Total sugars		28g
Protein		2g
Vitamin A		4%DV
Vitamin C		0%DV
Calcium		6%DV
Iron		6%DV

Choose to eat safely!