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Frozen OREO Torte

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 15 servings.

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    Ingredients
    • 30 OREO Cookies, divided
    • 2 Tbsp. butter or margarine, melted
    • 1 qt. (4 cups) lemon sherbet, softened
    • 1 pt. (2 cups) vanilla ice cream, softened
Preparation
  • Split  15 of the cookies, leaving filling on one side of each cookie. Finely crush the 15 split cookies without filling and 5 of the whole cookies. Place in medium bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan. Stand the 15 split cookies, filling-sides out, around side of pan.
  • Spread  sherbet over crust. Coarsely chop remaining 10 cookies; sprinkle over sherbet layer. Top with ice cream; spread with spatula to completely cover cookie layer.
  • Freeze  at least 4 hours or overnight. Store leftover dessert in freezer.

Recipe Tips

Size-WiseSavor every bite of this indulgent dessert, but watch your portion size.

How to Cut Into Equal SlicesCut between cookies to the center of the torte for 15 equal slices.

SubstituteSubstitute raspberry sherbet for the lemon sherbet.

54368

Nutrition Information

Nutrition per serving

  • Calories

    230

  • Total fat

    9g

  • Saturated fat

    3.5g

  • Cholesterol

    15mg

  • Sodium

    180mg

  • Carbohydrate

    35g

  • Dietary fiber

    1g

  • Total sugars

    28g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    6%DV

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