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Frozen OREO Torte

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 15 servings.

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Ingredients

30 OREO Cookies, divided
2 Tbsp. butter or margarine, melted
1 qt. (4 cups) lemon sherbet, softened
1 pt. (2 cups) vanilla ice cream, softened

Preparation

Split 15 of the cookies, leaving filling on one side of each cookie. Finely crush the 15 split cookies without filling and 5 of the whole cookies. Place in medium bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan. Stand the 15 split cookies, filling-sides out, around side of pan.
Spread sherbet over crust. Coarsely chop remaining 10 cookies; sprinkle over sherbet layer. Top with ice cream; spread with spatula to completely cover cookie layer.
Freeze at least 4 hours or overnight. Store leftover dessert in freezer.

Recipe Tips

Size-WiseSavor every bite of this indulgent dessert, but watch your portion size.

How to Cut Into Equal SlicesCut between cookies to the center of the torte for 15 equal slices.

SubstituteSubstitute raspberry sherbet for the lemon sherbet.

54368

Nutrition Information

Nutrition per serving

Calories

230
Total fat

9g
Saturated fat

3.5g
Cholesterol

15mg
Sodium

180mg
Carbohydrate

35g
Dietary fiber

1g
Total sugars

28g
Protein

2g
Vitamin A

4%DV
Vitamin C

0%DV
Calcium

6%DV
Iron

6%DV

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