Recipe Tips

How To Easily Cut Frozen PieFor easier cutting, remove pie from freezer and place in refrigerator for 10 min. before cutting to serve. Use a sharp knife, sprayed with cooking spray, to cut the pie. For best results, dip knife in warm water between each cut.

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Nutrition Information

Nutrition per serving

  • Calories

    300

  • Total fat

    8g

  • Saturated fat

    3.5g

  • Cholesterol

    0mg

  • Sodium

    130mg

  • Carbohydrate

    54g

  • Dietary fiber

    0g

  • Total sugars

    38g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    30%DV

  • Calcium

    0%DV

  • Iron

    2%DV

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