Frozen Orange Cream Pie
Orange juice concentrate is blended with frozen vanilla yogurt and spread in a graham cracker crust for an easy and refreshing no-bake dessert.
Prep time20 min
Total time4hr 20min
ServingsMakes 8 servings.
Ingredients
- 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 1 qt. (4 cups) frozen vanilla yogurt, softened
- 1 can (6 oz.) frozen orange juice concentrate, thawed
- 1 cup thawed frozen whipped topping
- 2 seedless orange slices, cut up
Preparation
- Mix graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
- Beat yogurt and orange juice in large bowl with electric mixer on medium speed until well blended. Spread into crust.
- Freeze 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.
Recipe Tips
- Size-Wise
Balance your food choices throughout the day so you can enjoy a serving of this indulgent pie with your loved ones.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 370 |
| % Daily Value* | |
| Total fat 16g | |
| Saturated fat 9g | |
| Cholesterol 35mg | |
| Sodium 210mg | |
| Carbohydrate 53g | |
| Dietary fiber 1g | |
| Total sugars 37g | |
| Protein 5g | |
| Vitamin A | 10 %DV |
| Vitamin C | 60 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |