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Frozen Orange Cream Pie

Frozen Orange Cream Pie

Orange juice concentrate is blended with frozen vanilla yogurt and spread in a graham cracker crust for an easy and refreshing no-bake dessert.

Prep time20 min
Total time4hr 20min
ServingsMakes 8 servings.
  • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 qt. (4 cups) frozen vanilla yogurt, softened
  • 1 can (6 oz.) frozen orange juice concentrate, thawed
  • 1 cup thawed frozen whipped topping
  • 2 seedless orange slices, cut up
  • Mix graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
  • Beat yogurt and orange juice in large bowl with electric mixer on medium speed until well blended. Spread into crust.
  • Freeze 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.
Recipe Tips
  • Size-Wise
    Balance your food choices throughout the day so you can enjoy a serving of this indulgent pie with your loved ones.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 9g 
Cholesterol 35mg 
Sodium 210mg 
Carbohydrate 53g 
   Dietary fiber 1g 
   Total sugars 37g 
Protein 5g 
Vitamin A10 %DV
Vitamin C60 %DV
Calcium10 %DV
Iron4 %DV

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