Frozen Orange Cream Pie

12  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 8 servings.

Orange juice concentrate is blended with frozen vanilla yogurt and spread in a graham cracker crust for an easy and refreshing no-bake dessert.

Frozen Orange Cream Pie Recipe


  • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
  • 1/4 cup sugar
  • 1/3 cup butter or margarine, melted
  • 1 qt. (4 cups) frozen vanilla yogurt, softened
  • 1 can (6 oz.) frozen orange juice concentrate, thawed
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 seedless orange slices, cut up


  • Mix  graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
  • Beat  yogurt and orange juice in large bowl with electric mixer on medium speed until well blended. Spread into crust.
  • Freeze  4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.

Recipe Tips

Size-WiseBalance your food choices throughout the day so you can enjoy a serving of this indulgent pie with your loved ones.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 370 
    • Total fat 16 g
    • Saturated fat 9 g
    • Cholesterol 35 mg
    • Sodium 210 mg
    • Carbohydrate 53 g
    • Dietary fiber 1 g
    • Total sugars 37 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 10 %DV
    • Vitamin C 60 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.