Frozen Orange Cream Pie

12  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 8 servings.

Orange juice concentrate is blended with frozen vanilla yogurt and spread in a graham cracker crust for an easy and refreshing no-bake dessert.

Frozen Orange Cream Pie Recipe

Ingredients

  • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
  • 1/4 cup sugar
  • 1/3 cup butter or margarine, melted
  • 1 qt. (4 cups) frozen vanilla yogurt, softened
  • 1 can (6 oz.) frozen orange juice concentrate, thawed
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 seedless orange slices, cut up

Instructions

  • Mix  graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
  • Beat  yogurt and orange juice in large bowl with electric mixer on medium speed until well blended. Spread into crust.
  • Freeze  4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.

Recipe Tips

Size-WiseBalance your food choices throughout the day so you can enjoy a serving of this indulgent pie with your loved ones.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 370 
    • Total fat 16 g
    • Saturated fat 9 g
    • Cholesterol 35 mg
    • Sodium 210 mg
    • Carbohydrate 53 g
    • Dietary fiber 1 g
    • Total sugars 37 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 10 %DV
    • Vitamin C 60 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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