Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Frozen NUTTER BUTTER Cheesecake

Frozen NUTTER BUTTER Cheesecake

Prep time15 min
Total time4hr 15min
ServingsMakes 12 servings.
  • 16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
  • 3 oz. semi-sweet baking chocolate, divided
  • 1 pkg. (8 oz.) cream cheese, softened
  • ⅓ cup sugar
  • ¼ cup milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • Cut 6 cookies crosswise in half; stand, cut-sides down, around inside edge of 10-inch springform pan. Cut remaining cookies in half; arrange on bottom of pan. Melt 2 oz. chocolate as directed on package.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate; mix well. Blend in milk. Gently stir in whipped topping. Spoon over cookie layer in pan.
  • Freeze 4 hours or until firm. Meanwhile, make chocolate curls from remaining chocolate; refrigerate until ready to use.
  • Remove cheesecake from freezer 15 min. before serving; refrigerate until cheesecake can easily be cut. Top with chocolate curls just before serving.
Recipe Tips
  • Size-Wise
    Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake with your loved ones.

  • Variation
    Prepare using Neufchatel cheese and frozen light whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 10g 
   Trans fat 1g 
Cholesterol 25mg 
Sodium 150mg 
Carbohydrate 29g 
   Dietary fiber 1g 
   Total sugars 18g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

© Mondelez International and/or it's affiliate(s)