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Frozen Mini Cinnamon Coffee Cheesecakes

Frozen Mini Cinnamon Coffee Cheesecakes

Coffee and cheesecake, the go-to combo for ladies who lunch, just got way cooler. These chilled minis are the perfect meld of the two flavors, and they're better-for-you, too.

Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings.
  • 12 NABISCO Ginger Snaps, divided
  • 2 Tbsp. decaffeinated instant coffee
  • 1 Tbsp. water
  • ½ cup granulated sugar substitute
  • 1 tub (8 oz.) reduced-fat cream cheese spread
  • 1 tsp. vanilla
  • ¼ tsp. ground cinnamon
  • 1½ cups thawed frozen lite whipped topping
  • 1 cup fresh raspberries
  • Place 1 cookie each of 12 paper-lined muffin cups.
  • Dissolve coffee granules in water in large bowl. Add sugar substitute, reduced-fat cream cheese, vanilla and cinnamon; beat with whisk until well blended. Stir in whipped topping; spoon into muffin cups. Top with berries.
  • Freeze 3 hours or until firm. Remove cheesecakes from freezer 10 min. before serving. Let stand at room temperature to soften slightly.
Nutrition Notes

If you like coffee, you're sure to enjoy these mini desserts that can be part of a healthful meal plan.

Recipe Tips
  • Frozen Mini Orange-Cinnamon Coffee Cheesecakes

    Prepare as directed, adding 1 tsp. orange zest to cream cheese mixture with the whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 3.5g 
Cholesterol 15mg 
Sodium 140mg 
Carbohydrate 12g 
   Dietary fiber 1g 
   Total sugars 6g 
Protein 2g 
Vitamin A6 %DV
Vitamin C6 %DV
Calcium4 %DV
Iron2 %DV

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